Accelerating County Clean Cooking Adoption
The Specific Project Objective is to Accelerate the transition to clean cooking solutions at the county level through development of strong policy frameworks and implementation action plans.
04
Feb
Enhancement of Local Manufacturing and Energy Crop Cultivation for Clean Cooking Supply Chains (ELMECC)
This project addresses these gaps in line with the Kenya National Cooking Transition Strategy (KNCTS), the Kenya Energy Transition and Investment Plan (ETIP), and the Kenya National eCooking Strategy (KNeCS). It supports the Government of Kenya’s goal of universal clean cooking access by 2030.
25
Nov
Institutional Cooking Projects
Currently collaborating with Rockefeller, CLASP and EcoBora to pilot eCooking appliances in a school involved in a feeding program. Previously implemented projects with Kenya Power Institute of Energy Studies & Research (IESR) and also with SNV Kenya in testing large Electric Pressure Cookers (EPCs) in schools and hospitals, showing significant cost, time, and water savings over traditional cooking methods.
24
Nov
Sunsafe Project
The Sunsafe Project implemented in collaboration with Strathmore University focuses on delivering a solution for ensuring that solar systems can be appropriately sized to deliver safe, cost-effective solutions to off-grid locations.
22
Nov
Energy Delivery Models (EDM) East Africa Hub.
The East Africa Hub has been set up to deliver training and technical assistance to project developers in the region for inclusive design and implementation of energy-enabled development projects, with sustainable business and financing models.
21
Nov
eCAP
Working in partnership with Kenya Power to build capacity and develop the market for eCooking in Kenya.
