eCooking Dialogues
Kenya’s eCooking Community of Practice (CoP) is a platform that brings together stakeholders from the clean cooking and electricity access sectors to explore the emerging opportunities for electric cooking. The eCooking community of practice (CoP) was conceived at the Clean Cooking Week in December 2021as a strategic collaboration between the Clean Cooking Association of Kenya (CCAK), Gamos East Africa, Kenya Power, and African Centre for Technology Studies and supported under the MECS programme.
Data-Driven eCooking: Insights from Smart-Metered Electric Pressure Cookers for Domestic Use
The goal of this session is to explore the viability of using IoT-enabled smart plugs to monitor electric pressure cooker (EPC) usage in Kenya.
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Strategic Workshop on eCooking Market Development, Priorities, Partnerships, and Influence
This workshop aims to bring together the Clean Cooking Special Interest Group (SIG) and the broader eCooking community
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Solar Electric Cooking: Lessons from Kachione’s Work in Malawi
The eCooking Community of Practice (CoP) is pleased to host an in-person convening featuring our guest speaker Dr. Robert Van Buskirk, Chief Volunteer Organizer at Solar4Africa.org.
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Review of the Draft Kenya National Energy Compact 2025-2030
As you may be aware that last year the Ministry of energy and Petroleum started the process of reviewing the National Energy policy 2019. The ministry of energy has since…
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Kitchen Energy Audits for eCooking Transition
Energy auditing is increasingly becoming an important r for households to not only understand their energy consumption habits but also explore ways of reducing costs and emissions.
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Enhancing eCooking Adoption through Digital Engagement
The primary goal of this project was to challenge the common misconceptions about electric cooking and position it as an aspirational, practical solution for everyday Kenyan cooks.
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Consumer Financing of eCooking Appliances
We are pleased to invite you to our monthly eCooking Community of Practice dialogue session on “Consumer Financing for eCooking Appliances’’
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Part 2: Financing Innovation and Entrepreneurship Initiatives in the eCooking Sector
Last Mile Entrepreneurs (LMEs) and early-stage businesses in the eCooking sector play a crucial role in promoting energy access, accelerating adoption, and awareness creation and yet they often encounter significant…
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Part 1: Financing Innovation and Entrepreneurship Initiatives in eCooking Sector
The eCooking Community of Practice (CoP) is co-convened by Gamos East Africa, ACTS, Kenya Power, and CCAK supported by the Modern Energy Cooking Services (MECS) programme.
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Repair and Maintenance of Electric Cooking Appliances
This course aims to enhance technical skills and knowledge, ensuring that participants are well-equipped to meet the demands of the evolving eCooking sector.
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Usage and Impact of Electric Pressure Cookers (EPCs) Used by Customers in Kenya
4th monthly eCooking Community of Practice dialogue session for this year on “Usage and Impact of Electric Pressure Cookers (EPCs) used by customers in Kenya ”
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Exploring the Intersection of eCooking, Health, and Economic Development: Women’s perspective
Biomass fuels significantly contribute to Household Air Pollution (HAP) and are a major source of greenhouse gas (GHG) emissions, accounting for about 26.5% of Kenya's total emissions
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In-depth Exploration of Cooking Entirely with Electricity Modern Energy Cooking Services (MECS)
Our Monthly Intersectoral dialogue session on “In-depth Exploration of Cooking Entirely with Electricity Modern Energy Cooking Services (MECS)”.
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Accelerating eCooking in Informal Settlements
A monthly eCooking Community of Practice dialogue session on “Accelerating eCooking in Informal Settlements”
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Controlled Cooking Tests Comparing the Financial, Energy, & Time Costs of Different Food & Stove Combinations in Nairobi
Monthly intersectoral dialogue session on “Controlled cooking tests comparing the financial, energy, and time costs of different food and stove combinations in Nairobi, Kenya”.
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